Five Quarters of the Orange / Пять четвертинок апельсина

At first they were clever. They asked for nothing. They were concerned for me living alone, gave me presents-a food processor, shocked that I didn’t already have one, a winter coat, a radio-offered to take me out… Even invited me to their restaurant once, a big barn of a place with gingham-print faux-marble tables and neon signs and dried starfish and brightly colored plastic crabs wreathed in fisherman’s netting on the walls. I commented, rather diffidently, on the décor.

“Well, Mamie, it’s what you’d call kitsch,” explained Laure kindly, patting my hand. “I don’t suppose you’re interested in things like that, but believe me, in Paris, this is very fashionable.”

She leveled her teeth at me. She has very white, very large teeth, and her hair is the color of fresh paprika. She and Yannick often touch and kiss each other in public. I have to say it all rather embarrassed me. The meal was… modern, I suppose. I’m no judge of such things. Some kind of salad in a bland dressing, lots of little vegetables cut to look like flowers. Might have been some endive in there, but mostly just plain old lettuce leaves and radishes and carrots in fancy shapes. Then a piece of hake (a nice piece, I have to say, but very small) with a white wine shallot sauce and a piece of mint on top-don’t ask me why. Then a sliver of pear tartlet fussed over with chocolate sauce, dusted sugar, chocolate curls. Looking furtively at the menu, I noticed a great deal of self-congratulatory stuff along the line of “a nougatine of assorted candies on a mouthwatering bed of wafer-thin pastry, bound with thick dark chocolate and served with a tangy apricot coulis.” Sounded like a plain old florentine to me, and when I saw it, it looked no bigger than a five-franc piece. You’d have thought Moses brought it down from the mountain, to read what they’d put about it. And the prices! Five times the price of my most expensive menu, and that was without the wine. Course, I didn’t pay for any of it. But I was beginning to think that all the same, there might be a hidden price in all this sudden attention.